fruit farm Retter

Ambassador of the culture of pleasure. Since 1886, the Obsthof Retter exists and developed from a small farm in the Pöllauer Valley to an internationally recognized fruit manufactory. Now in its third generation, Werner Retter continues the label of quality-conscious nature-oriented fruit farming: with traditional specialties and innovative products that meet a pleasurable, sustainable lifestyle. The manufactory process specially developed by Obsthof Retter guarantees the highest quality and 100% pure natural enjoyment.

Organic quality is the first choice. Since 1990, Obsthof Retter is certified organic. Organic pioneer Werner Retter thinks nothing of the methods of industrial agriculture and consistently follows his conviction: “We have nothing to add to nature.” If available, certified organic fruit is therefore always preferred.

Everything begins in the orchard. The annual fruit harvest depends on the natural conditions and weather conditions of the region. Only heart-healthy, fully ripe and harvested at the right time fruit of carefully selected varieties from the best locations also guarantees the highest quality products.

We are deeply rooted in the region. The Pöllauer Tal Nature Park in Styria is a very special place. Diverse and colorful, a hilly landscape in which forests, meadows, fields and fruit trees intertwine in a varied way.