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SAZIANI Restaurant & Hotel

Sazianiweg 42, 8345 Straden
+43 3473 8651
saziani@neumeister.cc
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Region: Thermen- & Vulkanland

Accommodation type: hotelhotel B&BWinery

A ravishingly beautiful location, fabulous wines and the terroir-driven cooking of talented young chef Harald Irka are all good reasons in their own right. Put them together and you have a special restaurant.

Features & equipment

Facilities
  • Beds & rooms
  • double room/s
  • multi-bed room/s
  • Children
  • child-friendly
  • children's menus
  • children's play area
  • crib/baby bed
  • highchair
  • playground
  • Facilities / Services
  • bicycle parking space
  • breakfast room
  • breakfast service
  • car parking lot
  • common room
  • covered parking for cars
  • covered parking for motorcycles
  • family friendly
  • Farm produce
  • flat-rate offer
  • garden furniture
  • herb garden
  • home-grown wines
  • library
  • non-smoking common room
  • pets welcome
  • reading room
  • restaurant
  • short stays welcome
  • sundeck
  • terrace
  • WiFi
  • wine cellar
  • winter garden
  • Foreign languages
  • English
  • Location
  • close to forest
  • green area
  • hillside location
  • located on a hill
  • on the hiking trail
  • outskirts of town
  • quiet location
  • romantic surroundings
  • vineyard distance (m)
  • Meals
  • à la carte restaurant
  • awarded-winning cuisine
  • breakfast
  • extended breakfast
  • fish and seafood
  • international cooking
  • vegetarian food
  • Payment methods
  • advance payment
  • cash payment
  • credit cards accepted
  • EC-Cash/Maestro
  • Sports / Leisure time
  • garden / meadow
  • lounge chairs free of charge
  • open air freshwater pool
  • sunbathing lawn
  • swimming pool
  • Suitability
  • business travelers
  • families
  • seniors
  • Wellness
  • relaxation room
  • sauna
Conditions
single supplement 20,00 (at weekends 30,00 per night) Discount if your arrival is on sunday or monday: € 10,00 per guest and night Offer: stay 7 nights and pay 6 nights

Arrival information

Check in: 3.00 o'clock